TWOGOOD FARM 

GRASS-FED BEEF

402-764-0240

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RESERVE YOUR BEEF 

We are taking reservations for  

2021 

PROCESSING MONTHS ARE MAY, JUNE, SEPTEMBER, OCTOBER

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Call Rachel at 402-764-0240 

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I'll be happy to walk you through the ordering 

process and answer any questions you may have.

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BEEF ORDERING INFORMATION

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WE KNOW OUR COWS FROM BIRTH TO BUTCHER

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Our family farm raises Black Angus 100% grass-fed cattle. They are born and graised on our land from start to finish. We take care of each animal, ensuring you the healthiest and highest quality grass-fed beef available. Our genetics produce a gentler, smaller framed cow that produces excellent beef on forage alone. They are HORMONE  AND ANTIBIOTIC FREE, and fed a variety of grasses throughout the season. The cows are "finished" on our finishing pasture that consists of 7 different species of grasses and legumes to ensure great marbling and flavor.  

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WHOLE, HALF, OR QUARTER

 We charge $4.50/LB per hanging weight minus the butcher fees.

Our hanging weights vary between

500-700 LBS.

Here is a break down of a  purchase of a whole cow with the hanging weight of 600 LBS.

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 WHOLE COW: 600 lbs. x  $4.50 = $2,700

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HALF COW: 300 LBS. X $4.50 = $1,350

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QUARTER COW: 150 LBS. X $4.50 = $675

 

ADDITIONAL BUTCHER FEES PAID TO THE LOCKER AT PICKUP 

The Wahoo Locker has a butcher charge of .80 cents/ pound  

PLUS a flat butcher fee

Whole cow: $80.

1/2  cow: $40.

 1/4 cow: $20. 

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HAVE IT YOUR WAY

We use an award winning USDA certified locker who will guide

you through a customized order sheet so you can get you exactly what you want.

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